This is a big day, friends. No, I don’t have any new book or baby announcements on the agenda – but today is the first day in four years that this vegetarian food blog has a lentil recipe! I have at l...
The Comfort Food Diaries: A Stir Fry Like No Other
Drain the soaked beans and put them in a large pot. Cover the beans with the reserved tomato juice and enough water to submerge them. Add the ham hocks and the spice bag. Bring to a simmer over medium...
The Food Lab: Follow the Rules for the Best All-American Beef Stew
We’ve been stewing up a storm on Serious Eats recently, and we’re not stopping any time soon. This time: All-American beef stew. Sounds great, but what exactly is it? American beef stew do...
Sunday Brunch: Cheesy French Toast Recipe
It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup ...
Comfort Food Lightened Up: Heathy and Delicious Recipes
Tang, one of my closest friends in college. Tang (spelled and pronounced just like the orange-flavored drink of the astronauts), a beautiful Taiwanese graduate student with a bobbed hipster haircut, w...
The Design Destinations You Need to Visit in Japan
The soup is great on its own, but it’s extra tasty with scoops of pesto that I made out of the carrot tops. I’ve made carrot top pesto before, but this is the first time making it with only the carrot...
No-Cook Blender Tomato Soup in Just 5 Minutes
The soup is great on its own, but it’s extra tasty with scoops of pesto that I made out of the carrot tops. I’ve made carrot top pesto before, but this is the first time making it with only the carrot...
Dark Chocolate Pistachio Bars are naturally sweetened
One of my favorite all-time snacks is a Chewy Dipps bar. But those are basically glorified candy bars…SO enter these. These bars are naturally sweetened and filled with good-for-you ingredients! Plus ...
Homemade Fudgesicle Brownie Pops
All it takes is a couple of bars from that familiar tune of the ice cream man: instantly I’m five again, equal parts nervous and excited. Whenever my brother and I heard that da duh da duh da duh, we’...
Beat The Winter Chill: 7 Comforting Soups And Stews
Have you seen the prices that restaurants are charging for bowls of steel-cut oats these days? Six dollars! Eight dollars! Twelve dollars in New York! My goodness. Apparently steel-cut oats are the ne...