The soup is great on its own, but it’s extra tasty with scoops of pesto that I made out of the carrot tops. I’ve made carrot top pesto before, but this is the first time making it with only the carrot...
Why Is No One Talking About This Incredible New England Doughnut?
Fishermen are known for their superstitions and lobster fishermen are no different from the rest. Maine lobster fishing superstitions differ from harbor to harbor but when I researched them for my boo...
Ancient Mystery Revealed! The Real History of How the Cocktail Got its Name
Mike and I spent the last week or so in Iceland and I’m completely smitten. I feel like this country has it all: gorgeously fluffy sheep, black sand beaches, glaciers, and an increased chance of seein...
Step-by-Step: How to Make Soft and Puffy Snicker
With an electric mixer, or by hand, whisk the egg whites with the salt until peaks start to form. Add the sugar in a slow stream. Whip until the eggs are shiny and stiff. Sprinkle in the cornstarch an...
9 Genius Charts That Let You Skip Cooking Math
Coat my food with black pepper before ever trying it. When we eat Thai, you can hardly see my food under the blanket of sriracha. When we order takeout, I request “extra spicy, no seriously.” Ingredie...
Andrea Reusing’s White Bean Casserole
Tang, one of my closest friends in college. Tang (spelled and pronounced just like the orange-flavored drink of the astronauts), a beautiful Taiwanese graduate student with a bobbed hipster haircut, w...
Miso Hummus Snickerdoodles
The soup is great on its own, but it’s extra tasty with scoops of pesto that I made out of the carrot tops. I’ve made carrot top pesto before, but this is the first time making it with only the carrot...
Bleecker Street in Manhattan’s Greenwich Village almost any day of the week around lunchtime
Cook everything in your skillet along with herbs and spices. Because it’s fall, I like to use rosemary or sage. Top it all with eggs, pour some coffee, and go get cozy on the sofa. Dependent certainty...
Cheddar Cheese Cauliflower Tots
It’s spiced with ginger, curry & cardamom and brightened with generous squeezes of lime. It’s great the first day, the second day, and… well… it didn’t last any longer than that in our house, but ...
Not an anchovy lover? We insist you try cooking with anchovy paste before making your final judgement
Hip, hip hooray – it’s National Lobster Day! Most Mainers know a thing or two about lobster – from how to catch and cook a lobster to the difference between a Maine and a Connecticut lobster roll (Ma...